Margarita with hojiblanca EVOO

Inicio » Recipes » Margarita with hojiblanca EVOO

Margarita with hojiblanca extra virgin olive oil cocktail recipe

Preparation:

If desired, salt the rim of a chilled cocktail or margarita glass, by using olive oil to wet the glass borders.
Pour the ingredients into a cocktail shaker with ice cubes.
Shake well.
Strain into the prepared glass with or without fresh ice.
Garnish with the lime wedge.

Margarita cocktail glasses decorated with salt, lime and basil border on wooden tray with cut lime. On another tray, cocktail shaker and tools to prepare cocktails.

Glasses with margarita cocktail on black slate tray with slices of lime on wooden table with another glass of margarita cocktail and limes.

Did you know... ?

Hojiblanca extra virgin olive oil from Spain is characterized by its taste and aroma of fresh ly cut grass, artichoke and aromatic plants. lts entrance on the palate is sweet, with a slight bitterness and a peppery finish in the mouth.
You can use it to preserve canned food, to make mayonnaise and to give your dishes the final touch.

15 min

Easy

Cargando...

Ingredients

1 ½ oz Tequila
½ oz Cointreau
1 oz fresh lime juice
Ice
Egg White
Lime wedge for garnish
20 drops of Hojiblanca Extra Virgin Olive Oil from Spain

Nº de raciones: 2

Related recipes

Delicious recipes made with olive oils from Spain.

Light Caesar salad dressing

View recipe

Preparation:

Did you know... ?

Ingredients

Categories

Hottest articles

Related recipes

Light Caesar salad dressing

Tomato jam on toast

Steak Tartar

Cuban Sandwich with EVOO

Roasted cauliflower salad

Best Gazpacho

Roasted Rosemary Potatoes

Olive Oil Bread

Fruit and vegetable juice cleanse recipe

Santiago Cake

Fish and seafood soup with olive oil

Pineapple coulis with white chocolate cake and hot berries recipe