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Discover the essence of spanish gastronomy with Olive Oils from Spain and this delicius recipe by huevos rotos with serrano ham. Dive into the rich history of this traditional dish, dating back to the 19th century in La Rioja, although it is typical of the entire national territory.
Frying potatoes and eggs in extra virgin olive oil from Spain will give an incredible flavor to your dish, as well as preserving the healthy properties of extra virgin olive oil and will make your eggs shiny and crispy.
Huevos rotos is an emblem of Spanish gastronomy. It can be eaten as a tapa or as a main dish to enjoy at home. We leave you with the recipe, you will see that it is very easy to bring the taste of Spain to your table! This recipe is perfect for two guests.
Click to download recipe: Huevos rotos