Cod with blackening rub

Inicio » Recipes » Cod with blackening rub

Cod with blackening rub recipe

Preparation:

For the blackening rub:

Whisk all the ingredients together in a small bowl. Store in a jar out of the light.

For the fish:

Preheat the oven to 375°F.
Cut lemons in half and place in a hot grill pan until slightly blackened. Set aside.
Mix the flour, cornstarch, and 2 tablespoons of the blackening rub in a shallow bowl.
Heat the oil in a large skillet over medium-high heat.
Dredge the fish fillets in the seasoned flour and lower them, skin side down, into the oil. Sprinkle the remaining 1 tablespoon blackening rub over the fish. Fry for 3 minutes. Flip the fish and fry for 2 minutes.
Transfer the fish, flipping it skin side down, to a rimmed baking sheet and dot with the butter. Bake until the fish is just cooked through, 2 to 3 minutes. Place over the Summer Couscous and drizzle with the Heirloom Tomato Vinaigrette. Serve with the charred lemons.

Cod with blackening rub

*This Cod with blackening rub recipe has been made by Marcus Samuelsson.

Rafa Nadal and Marcus Samuelsson

*This Cod with blackening rub recipe has been made by Marcus Samuelsson.

Did you know that olive oils are the oils that can withstand the highest cooking temperatures? Learn more about why it is healthier to fry with olive oil.

30 min

Medium

Cargando...

Ingredients

For the blackening rub:

4 teaspoons tomato powder
4 teaspoons chipotle powder
4 teaspoons smoked paprika
4 teaspoons Wondra flour
1¼ teaspoons coarse kosher salt

For the fish:

2 lemons
½ cup all-purpose flour
½ cup cornstarch
3 tablespoons blackening rub
½ cup Olive Oil from Spain
4 (6- to 7-ounce) cod fillets
2 tablespoons unsalted butter, cut into small pieces

Bottles of Olive Oils from Spain

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.

Yoghurt, ginger and banana detox juice recipe

View recipe

15 min

Easy

Galician Pie

View recipe

View recipe

30 min

Medium

Cod with blackening rub recipe

Preparation:

For the blackening rub:

For the fish:

Ingredients

For the blackening rub:

For the fish:

Categories

Related recipes

Yoghurt, ginger and banana detox juice recipe

Galician Pie

Baked pasta with cheese

Rice with lobster and clams

Fabada asturiana

Apple Crumble Pie

Baked Pork Chops

Olive oil Tofu

Strawberry breakfast cake recipe

Spanish garlic chicken

Tropical omelette recipe

Pineapple eggless cake