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Its high content in monounsaturated fatty acids makes olive oil a unique food. Virgin and extra-virgin olive oils also provide natural antioxidants (olive oil polyphenols and vitamin E). For these reasons, it is considered to be the healthiest food by medical science. Do you know all the benefits that olive oil has for your health?

Spain occupies a prominent place as the world’s leading producer and exporter. Our great diversity of olive varieties has given rise to a range of unique olive oils in the world, and this factor, coupled with the latest technologies and most modern development processes, results in the highest quality oils.

From the tree to your table, find out about the extraction process of olive juice, the unique qualities of which have been appreciated by all the Mediterranean cultures for centuries.

Olive oils are presented to consumers in three distinct commercial categories: olive oil, virgin olive oil and extra-virgin olive oil. What is the difference? Find out here.

The Protected Designation of Origin recognizes extra-virgin olive oils produced in specific areas of Spain with particular olive varieties and produced under very strict production and quality standards. Would you like to find out more?