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Collard greens are a historic vegetable that have been consumed by Southerners for centuries. As one of the select vegetables that African-Americans were allowed to grow and harvest for themselves and their families during enslavement, the South believes it's important to honor these culinary traditions by keeping this dish forever on the menu. Do some honoring of your own by trying out our recipe made with EVOO from Spain for tasty collard greens!
Heat the EVOO from Spain in a large pot over medium-high heat. Add bacon and cook until crisp. Remove bacon from the pan, crumble and return to the pan.
Click to download PDF: Southern Collard Greens
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