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For many families in the United States, a delicious pot roast is included on the weekly menu. Even if you rotate through dishes, there’s no better way to share a meal with family than with a heaping plate of tender beef slow roasted American style and served with a mix of vegetables. While this dish is said to have been brought over by the French and their dish boeuf à la mode, it has become an American classic with a unique spin on the slow roast technique. Browned in a few tablespoons of extra virgin olive oil from Spain before slow roasting helps sear the flavor even deeper into this delectable dish.
Click to download PDF: All-American Pot Roast
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