Olive oils from spain: the most awarded in the world

WHEN WE
THINK OF
THE BEST,
WE THINK
OF THE SAME.

In some things, the vast majority of people agree: the benchmarks. Individuals, companies, or products that, due to their quality, talent, and hard work, stand out above the rest in what they do. They are the best in their field. Like Spanish Olive Oils. So, when you think of the best olive oils in the world, you know who to think of.

SPANISH OLIVE OILS.
THE MOST AWARDED
IN THE WORLD ACCORDING
TO WORLD’S BEST OLIVE OILS.

World's Best Olive Oils is the independent and non-profit organization that establishes the global ranking of the results from the most important international Extra Virgin Olive Oil competitions. Only the strictest competitions with panels of internationally recognized experts in tasting participate in this prestigious ranking.

Spanish olive oils not only top the classification chart in terms of quality but also lead in export and production. Approximately 50% of all olive oils produced on our planet originate from Spain. Furthermore, one out of every two bottles marketed worldwide contains Spanish olive oils.

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SHALL WE PLAY?
IF YOU THINK OF THE BEST, YOU THINK OF…

THE IMPORTANCE OF VARIETIES

The most representative ones are extra virgin olive oil, virgin olive oil, and olive oil. They all share exceptional qualities: they are healthy, a source of monounsaturated fatty acids, provide natural antioxidants, and are essential for a healthy diet.

OLIVE OILS

In Spain, over 200 olive varieties are cultivated. Each one has unique flavors and aromas. Discover the taste and aroma characteristics and learn to recognize them! Here, we introduce you to the most well-known representatives.

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OUR WORK - BLOG

Presentations, tasting, conferences, workshops. Live in first hand the wonderful world of Olive Oils from Spain

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Does Olive Oil Have a Single Chemical Formul

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Medicinal Benefits of Olive Oil Explained by Science

Supermarkets always have entire shelves filled with different cooking oils: soybean, sunflower, canola, pumpkin seeds, and whatnot. They all claim to have specific health benefits; at least they claim they don’t have the most unhealthy and undesirable features of regular oils. Still, none of them can match the scientifica

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