DISCOVER RECIPES
MADE WITH SPANISH OLIVE OILS

THE IMPORTANCE OF VARIETIES
The most representative ones are extra virgin olive oil, virgin olive oil, and olive oil. They all share exceptional qualities: they are healthy, a source of monounsaturated fatty acids, provide natural antioxidants, and are essential for a healthy diet.
OLIVE OILS
In Spain, over 200 olive varieties are cultivated. Each one has unique flavors and aromas. Discover the taste and aroma characteristics and learn to recognize them! Here, we introduce you to the most well-known representatives.
OUR WORK - BLOG
Presentations, tasting, conferences, workshops. Live in first hand the wonderful world of Olive Oils from Spain
Picual Olive Oil: Origins and Characteristics
Not all olive oils are made the same. Picual olive oil belongs to the group that can really elevate a meal. The oil’s origins are in a place packed with olive groves, and its flavor is unlike any other.
Jaén, the Heart of Picual Olive Oil
Jaén is a province in Andalusia, southern Spain. It produces more olive oi
How Long Does Unopened Olive Oil Last? The Answer May Surprise You
Most home cooks find an old, unopened olive oil bottle in the pantry, lost in the back, and wonder whether it is okay to use. Being a natural fruit juice, unrefined (as opposed to a processed chemical fat), olive oil will go rancid over time, even if the bottle has remained completely sealed on the inside.
The number on
