DISCOVER RECIPES
MADE WITH SPANISH OLIVE OILS

THE IMPORTANCE OF VARIETIES
The most representative ones are extra virgin olive oil, virgin olive oil, and olive oil. They all share exceptional qualities: they are healthy, a source of monounsaturated fatty acids, provide natural antioxidants, and are essential for a healthy diet.
OLIVE OILS
In Spain, over 200 olive varieties are cultivated. Each one has unique flavors and aromas. Discover the taste and aroma characteristics and learn to recognize them! Here, we introduce you to the most well-known representatives.
OUR WORK - BLOG
Presentations, tasting, conferences, workshops. Live in first hand the wonderful world of Olive Oils from Spain
Understanding Olive Oil Chemical Composition Beyond Formulas
Olive oil is one of the most complex substances found in nature. Hundreds of chemical compounds work together to create the distinct and rich taste of olive oil. They’re generating nutritional components and associated health benefits. But it’s more than just an equation.
Does Olive Oil Have a Single Chemical Formul
Medicinal Benefits of Olive Oil Explained by Science
Supermarkets always have entire shelves filled with different cooking oils: soybean, sunflower, canola, pumpkin seeds, and whatnot. They all claim to have specific health benefits; at least they claim they don’t have the most unhealthy and undesirable features of regular oils. Still, none of them can match the scientifica
