DISCOVER RECIPES
MADE WITH SPANISH OLIVE OILS

THE IMPORTANCE OF VARIETIES
The most representative ones are extra virgin olive oil, virgin olive oil, and olive oil. They all share exceptional qualities: they are healthy, a source of monounsaturated fatty acids, provide natural antioxidants, and are essential for a healthy diet.
OLIVE OILS
In Spain, over 200 olive varieties are cultivated. Each one has unique flavors and aromas. Discover the taste and aroma characteristics and learn to recognize them! Here, we introduce you to the most well-known representatives.
OUR WORK - BLOG
Presentations, tasting, conferences, workshops. Live in first hand the wonderful world of Olive Oils from Spain
Best High Smoke Point Oils for Frying and High Heat Cooking
The quality of ingredients matters, the way you cook something affects the outcome, and there’s one other key consideration: the oil you use. When frying and high heat cooking, in particular, the cooking fat you use matters because of how much heat it can handle. If you’re turning the heat up, you’ll want a high s
Picual Olive Oil: Origins and Characteristics
Not all olive oils are made the same. Picual olive oil belongs to the group that can really elevate a meal. The oil’s origins are in a place packed with olive groves, and its flavor is unlike any other.
Jaén, the Heart of Picual Olive Oil
Jaén is a province in Andalusia, southern Spain. It produces more olive oi
