Veal recipes for christmas

In the United States, Christmas dinner is a time-honored tradition where hearty, comforting dishes take center stage. Among these festive staples, veal roast stands out for its tender texture and deep, savory flavors. Paired with a rich vegetable sauce, this dish embodies the warmth and joy of the holiday season, making it a cherished centerpiece for family celebrations. Prepare to bring a taste of American Christmas to your table with this elegant and satisfying recipe. 

What sets this recipe apart is the addition of extra virgin olive oil from Spain, which enhances its flavor. Renowned for its exceptional quality and rich aroma, this ingredient brings out the best in the veal and sauce, creating a dish that’s both aromatic and indulgent. Prepare to bring a taste of American Christmas with a Spanish twist to your table with this recipe.

How to prepare veal recipes for Christmas step by step

1. Rub the veal round with 2 tbsp. of extra virgin olive oil from Spain.
2. Heat a large pot and sear the veal on all sides until well-browned. Remove the veal and set aside on a plate.
3. Add 4 tbsp. of extra virgin olive oil from Spain to the pot and heat.
4. Add the chopped onions and sliced carrots, sautéing them until they start to soften.
5. Pour in the red wine, stirring to deglaze the pot, and bring it to a boil.
6. Add the bay leaf and return the veal to the pot.
7. Pour in enough water to cover the veal. Reduce the heat, cover, and simmer for 90 minutes, or until the meat is tender.
8. Once cooked, remove the veal and set it aside.
9. Strain the vegetables from the pot into a measuring jug and blend them until smooth to make a rich sauce.
10. Slice the veal thinly, arrange it on a serving platter, and pour the sauce over the top.

Serve your tender veal roast with a smooth, flavorful vegetable sauce. The use of extra virgin olive oil from Spain elevates this classic dish, making it both aromatic and rich. Perfect for Christmas gatherings!