Ginger-glazed salmon

Inicio » Recipes » Ginger-glazed salmon

This ginger-glazed salmon recipe will make fish a weekly staple in your house, not only because it’s delicious, but because it’s also quick and easy to make.

This recipe is perfect for those following a healthy diet because it provides the benefits of Olive Oil, in addition to the Omega 3 in salmon.

The ginger glaze gives the recipe an aromatic touch.

How to make ginger-glazed salmon:

Preheat the oven to 425° F.
In a small pot, mix the Olive Oil from Spain, honey, mustard, ginger, salt, pepper, and lemon juice.
Cook over low heat for 3 minutes, stirring.
Grease a baking dish with Olive Oil from Spain and place the salmon fillets in the dish, skin side down. Salt and pepper to taste.
Coat the salmon with the glaze.
Bake for 8 to 10 minutes approximately, depending on the thickness of the fillets, at 425°F.
Serve on a plate or platter, and sprinkle with chives.

You can serve this ginger-glazed salmon with a green salad with julienned leeks (cut into long, very thin strips).

15 min

Easy

Cargando...

Ingredients

Four 7-oz. salmon fillets
2 tbsp Olive Oil from Spain
3 tbsp honey
1 tbsp whole grain mustard
1 or 2 tsp grated ginger
Salt and pepper
A squeeze of lemon juice

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.

Boston Olive Oil Donuts

View recipe

15 min

Easy

Meatloaf recipe

View recipe

View recipe

15 min

Easy

How to make ginger-glazed salmon:

Ingredients

Categories

Related recipes

Boston Olive Oil Donuts

Meatloaf recipe

‘Pescaito frito’: fried fish with a Spanish flavor

Vegetable couscous

Sweet potato and spinach quiche

Roasted mackerel with lemon

Tomato and rocket stuffed Iberian ham rolls

Salad with pomegranate and extra virgin olive oil

Prawn and ham rice salad

Chocolate and Picual Olive Oil ice cream recipe

Sausage balls

Vegetable detox juice recipe