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For this recipe we recommend Hojiblanca Extra Virgin Olive Oil from Spain because its intensely fruity aroma complement the sharpness of the citrus vinaigrette and the marinated sardines. But everyone brings their own personal touch to the kitchen, so experiment by using your preferred Olive Oil from Spain.
We recommend you serve this recipe with Saffron and Cornicabra Olive Oil ice cream which is also made using Olive Oils from Spain.
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