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Hot Dog
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Hot dog recipe

Preparation:

  1. First cook sausages in Extra Virgin Olive Oil from Spain until golden brown.
  2. Remove from pan and blot on kitchen paper.
  3. Halve rolls and spread liberally with Dijon mustard
  4. Place pork slices on top with some onion rings.
  5. Add halved pork sausages and top with more onion rings, and lambs lettuce.

hot dog recipe with olive oil

We recommend you serve this recipe with Baked pumpkin with herbs which is also made using Olive Oils from Spain.

15 min
Easy
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Ingredients

  • 2 thick best pork sausages
  • 1 tbsp Extra Virgin Olive Oil from Spain
  • Dijon mustard
  • 2 large, long soft rolls
  • 2 thick slices roasted pork
  • 1 onion, peeled and sliced into rings
  • Handful lamb’s lettuce
Nº de raciones: 2

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