Pumpkin pie recipe

Pumpkin pie is one of the most iconic desserts in American tradition, especially during Halloween and Thanksgiving. This version, made with Spanish extra virgin olive oil, adapts perfectly to American culture and these fall celebrations filled with festivity.

Step-by-step instructions for preparing pumpkin pie

1. To prepare the crust, in a large bowl, mix the flour, sugar, and salt.
2. Gradually add the Spanish extra virgin olive oil, mixing with a fork or your hands, until the mixture resembles crumbs.
3. Add the cold water one tablespoon at a time, until the dough comes together to form a ball. Be careful not to overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 350ºF (180ºC).
6. Meanwhile, prepare the filling. In a large bowl, combine the pumpkin purée, brown sugar, and spices (cinnamon, ginger, nutmeg, cloves, and salt).
7. Add the Spanish extra virgin olive oil, almond milk, and vanilla extract, and mix well until everything is fully incorporated.
8. Add the eggs one at a time, beating until the mixture is smooth and homogeneous.
9. Now it’s time to assemble the pie. Take the dough out of the fridge and roll it out on a lightly floured surface until it is about 0.11 inches (3 mm) thick.
10. Place the dough into a pie dish greased with olive oil. Trim any excess dough and press it into the dish.
11. Pour the pumpkin mixture into the pie crust and spread it evenly.
12. Bake the pie for 45-50 minutes. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
13. Once done, remove the pie from the oven and let it cool at room temperature for at least 1 hour before slicing.

This pumpkin pie made with Spanish extra virgin olive oil is a dessert full of tradition, but with a modern and healthy twist, making it perfect to enjoy any time of the year, not just on Thanksgiving.