Pumpkin seeds fried

Pumpkin seeds fried recipe

Preparation:

Pat the pumpkin seeds dry with kitchen paper.

Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.

When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

Remove the seeds with a slotted spoon and leave to drain on absorbent paper.

Season to taste.

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