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Today we bring you a dish from the sea combined with the richness of the countryside, creating a harmony of flavors that encapsulates the essence of the Mediterranean diet: baked sea bream. This dish is not only a delight for the palate, but also a sample of healthy and simple cooking. The use of Spanish extra virgin olive oil in this recipe not only adds depth and character to the fish, but also brings out its juiciness and natural flavor. Here is a recipe that enhances the delicacy of sea bream with the nobility of extra virgin olive oil from Spain, guaranteeing a spectacular result.
Once ready, squeeze the remaining lemon over the sea bream and garnish with chopped, fresh parsley. Serve immediately, enjoying the perfect combination of flavors.
This recipe for baked sea bream with Spanish extra virgin olive oil is a testament to the fact that the simplest dishes are often the most memorable. EVOO from Spain not only enhances the texture and flavor of the fish, but also provides its own health benefits, making this dish both delicious and nutritious.