Honey mustard vinaigrette

Honey mustard vinaigrette recipe

Giving your dish the dressing it deserves is the key to success. You may have the best ingredients, but if you pick the wrong dressing, not even your dog will want the leftovers.

Here's how bring your meals to the next level.

How does a nice cut of Iberian ham sound? Delicious, right? Well imagine it topped with a honey mustard vinaigrette, it will bring out the flavors of the meat. If you really want to wow your guests, don’t forget about presentation. You eat with your eyes first, so use the plate as a canvas and add a decorative touch of olive oil. They'll want to lick their plates clean!

Want something light and quick? Your best bet is a mixed greens salad.  To make it more delicious, try adding honey mustard vinaigrette made with Extra Virgin Olive Oil from Spain, to take it up a notch. Remember, you can always double the recipe and save some for another day.

There's nothing set in stone and everyone’s palate is different, so you can use different types of dressings. There is a wide variety of olives, over 260 types, so imagine all the different flavors - from very strong to much sweeter.

Without a doubt, it will transform your dishes into a culinary experience.

Preparation:

• In a bowl, mix together the Extra Virgin Olive Oil from Spain, juice of one orange, a tablespoon of honey, a tablespoon of mustard, and salt. Mix the ingredients together using a food processor, or with an electric mixer. Ready to go!

Presentation:

• Here, we've used the honey mustard vinaigrette to liven up a mixed greens salad with chicken. You can serve the dressing directly on the salad, or separately in a sauceboat. Your guests will be fighting for seconds!