RECIPES

Creamy almond and grape soup shots
Return recipes
Inicio » Recipes » Creamy almond and grape soup shots

Creamy almond and grape soup shots with extra virgin olive oil recipe

Preparation:

To make creamy almond and grape soup shots with Extra Virgin Olive Oil from Spain:

  1. Lightly fry the diced onion and leeks in Arbequina Extra Virgin Olive Oil from Spain.
  2. When they are soft, add the almonds and cook for a minute.
  3. Add the chicken stock.
  4. Blend to a smooth consistency.
  5. Return to the heat, add the cream, bring to the boil and season.
  6. Allow to cool.

To serve:

  1. Pour into shot glasses with grapes cut in half and drizzle with Arbequina Extra Virgin Olive Oil from Spain.
  2. The texture should be creamy but not thick.

Creamy almond and grape soup shots with extra virgin olive oil

We used Arbequina Extra Virgin Olive Oil for its fruity aroma with notes of green almonds. With barely a hint of bitterness or pepperiness, it is mild in flavour and leaves a very pleasant and delicate taste of almonds, that goes perfectly with the creamy almond soup. But everyone brings their own personal touch to the kitchen, so experiment by using your preferred Olive Oil from Spain.

If you liked this recipe, you might also enjoy…

 

30 min
Medium
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Loading...

Ingredients

  • 200g raw, peeled and chopped almonds
  • 2 leeks
  • 1 onion
  • 12 peeled grapes
  • 300ml cream
  • 1.5 litres of chicken stock
  • 100ml Extra Virgin Olive Oil from Spain (Arbequina)
  • Salt
  • White pepper
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Dried meat farofa

Dried meat farofa

View recipe
15 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Baked Sea Bream

Baked Sea Bream

View recipe
60 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Eye-popping stuffed eggs recipe

Eye-popping stuffed eggs recipe

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Bagels and Lox

Bagels and Lox

View recipe
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Foolproof Yorkshire

Foolproof Yorkshire

View recipe
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Red mullet soup with olive oil

Red mullet soup with olive oil

View recipe
60 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Stuffed bell peppers

Stuffed bell peppers

View recipe
15 min
Easy
1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5
Tofu and salad on toast recipe

Tofu and salad on toast recipe

View recipe
30 min
Easy
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Cheese stuffed packages with cilantro oil

Cheese stuffed packages with cilantro oil

View recipe
15 min
Easy
3 votes, average: 3.00 out of 53 votes, average: 3.00 out of 53 votes, average: 3.00 out of 53 votes, average: 3.00 out of 53 votes, average: 3.00 out of 5
Zucchini and cheese bread

Zucchini and cheese bread

View recipe
60 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Quails in brine and baby vegetable salad

Quails in brine and baby vegetable salad

View recipe
60 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
How to prepare Marc Murphy’s salmon tartare

How to prepare Marc Murphy’s salmon tartare

View recipe
60 min
Hard
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5