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Little can be said about roast lamb that has not already been said, a true delicacy and one of the star dishes in Spanish gastronomy, typical from the region of Castilla y León. The recipe for roast lamb is extremely easy, all you need is good ingredients, an oven and, if possible, a good clay casserole dish or tray. A little patience will also be needed, since, despite being a very easy dish to make, roast lamb takes about two hours to cook.
This is how you can prepare roast lamb. Keep in mind that the larger and thicker the piece of meat, the longer it will need to be in the oven to be properly cooked. For the sides, here is a roasted rosemary potatoes recipe that matches perfectly, Enjoy!