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Bagels and Lox are a distinctly New York creation that takes the Scandinavian tradition of lox and the long-time tradition of bagels, which originated on the silk road in China, and puts them together. It represents the perfect melding of cultures that you so often find in New York City, which is what makes this dish so great. Learn how to make it for yourself using our tried and true recipe!
Click to download PDF: New York Bagels and Lox
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The 2018 Healthy Kitchens, Healthy Lives Conference Analyzes Next-Generation Research on the Health Benefits of a Mediterranean Diet 
The Mediterranean Diet, rich in olive oil, vegetables, and plant proteins, is a great ally for heart health 
Healthy Kitchens, Healthy Lives Conference Highlights the Mediterranean Diet, Rich in Olive Oils