RECIPES

Courgettes with tomatoes and bacon

Return recipes

Courgettes with tomatoes and bacon recipe

Preparation:

  1. Wash and dry the courgettes. Slice and sauté them in a frying pan with a little Extra Virgin Olive Oil from Spain for about 8 minutes and add seasoning to taste.
  2. Remove the courgettes from the pan with a slotted spoon and, in the same oil, sauté the bacon strips together with the onions, peeled and finely sliced. Add chopped garlic and the tomatoes, peeled and diced.
  3. Leave the mixture to cook for another 10 minutes, then return the courgettes to the pan. Cook for a further 5 minutes.
  4. Serve the courgettes on a plate with the sautéed bacon sofrito on top. Serve hot.

Courgettes with tomatoes and bacon

If you liked this recipe, you might also enjoy…

 

30 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Recipe: Homemade energy bars
15 min
Easy
Creamy seafood bisque with a puff pastry lid
30 min
Medium
Cucumber gazpacho recipe
15 min
Easy
Creamy almond and grape soup shots
30 min
Medium
Tortilla Soup
30 min
Medium
Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain
30 min
Medium
Fish and seafood soup with olive oil
60 min
Medium
Crepes with spiced strawberries
30 min
Easy
Sofrito
60 min
Easy
Cucumber and melon soup
15 min
Easy
Roasted mackerel with lemon
60 min
Easy
Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers
60 min
Medium