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Fennel and Artichoke Salad with Grapefruit
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Preparation:

  1. Pick off and reserve fennel fronds
  2. Run fennel on a mandolin to thinly slice.
  3. Clean artichoke and thinly slice on a mandolin
  4. Toss fennel and artichokes in a large mixing bowl with vinaigrette to prevent oxidation
  5. Trim top and bottom of grapefruit, then peel and cut segments into Supremes and combine with artichoke/fennel mixture
  6. Plate on a large platter, season with more vinaigrette, sea salt and pepper
  7. Add thinly sliced avocado
  8. Add shaved aged Mahon cheese
  9. Garnish with fennel fronds
  10. Finish with a drizzle of Extra Virgin Olive Oil from Spain

Fennel and Artichoke Salad with Grapefruit

Fennel and Artichoke Salad with Grapefruit

 

Recipe Credit: Seamus Mullen, as presented at the 2019 Menus of Change® Leadership Summit.
Published with permission of the author. All rights reserved.

15 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • 2 ea. Fennel bulb
  • 2 ea. Artichoke
  • 1 ea. Grapefruit
  • 1 ea. Avocado
  • 2 oz. Aged Mahon Cheese
  • 1 oz. Lemon Dijon Vinaigrette
  • Coarse sea salt to taste
  • Fresh ground pepper to taste
  • Extra Virgin Olive Oil from Spain
Nº de raciones: 4

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