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Kelewele recipe
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Kelewele recipe

Preparation:

  1. Cut the bananas into slices and cover them with lemon juice.
  2. Mix the pepper and ginger in a cup.
  3. Spread each banana slice with the spice mixture.
  4. Fry the pieces in a pan with Extra Virgin Olive Oil from Spain from Spain until they are crunchy and golden.

Kelewele​

  1. Remove and leave them to rest on an absorbent cloth.
  2. Serve warm.

Kelewele

We recommend you serve this recipe with Baleadas which is also made using Olive Oils from Spain.

15 min
Easy
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Ingredients

  • 4 ripe bananas
  • 4 teaspoons of lemon juice
  • 4 teaspoons of ginger
  • 4 teaspoons of cayenne pepper or ground dried chilli
  • 3-4 tablespoons of Extra Virgin Olive Oil from Spain

 

Nº de raciones: 8

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