RECIPES

Palm heart and watercress salad with pequi vinaigrette
Return recipes
Inicio » Recipes » Palm heart and watercress salad with pequi vinaigrette

Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad with pequi vinaigrette recipe 

Preparation: 

Confit tomatoes: 

  • Put the dried tomatoes in a glass jar with the Extra Virgin Olive Oil from Spain and the rest of ingredients (salt, pepper, rosemary, thyme, bay leaf and garlic) and leave to macerate for 24 hours.

Pequi vinaigrette:

  • Put the pequi in a blender with the lime juice, the salt and the pepper. Blend it until you get a fine puree. Slowly add the Extra Virgin Olive Oil from Spain until you get an emulsion.

Salad:

  1. Marinate the shrimp for 10 minutes in the lime juice, a tablespoon of Extra Virgin Olive Oil from Spain, salt and pepper.
  2. Cut up the palm heart. Set aside.
  3. Set out the shrimp in a frying pan with Extra Virgin Olive Oil from Spain.

Presentation of the dish: 

  1. Place the palm heart, the confit tomatoes, the watercress sprouts, the pequi vinaigrette and the shrimp on a serving dish.
  2. Finish it off with a few drops of Extra Virgin Olive Oil from Spain.

A trick for making something last longer is to confit it. In this recipe, we have taught you how to confit tomato, in this other one you can learn to prepare confit onions!

30 min
Medium
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Loading...

Ingredients

  • 11 oz. of tinned palm hearts
  • 6/8 shrimp
  • 1 tbsp. of lime juice
  • 3 tbsp. of pequi vinaigrette
  • 4 tbsp. of Extra Virgin Olive Oil from Spain (3 tablespoons to marinate the shrimp and 1 tablespoon to cook the shrimp)
  • 2 tsp. of pepper
  • 2 tsp. of salt
  • 10 units of confit tomato
  • 4 tsp. of watercress sprouts

For the tomato confit: 

  • 1 cup of Extra Virgin Olive Oil from Spain
  • 7 oz. of dried tomatoes
  • 2 tsps. of salt
  • 2 tsp. of pepper
  • 1 spring of rosemary
  • 1 spring of thyme
  • 1 bay leaf
  • 1 clove of garlic

For the pequi vinaigrette: 

  • 1 cup of Extra Virgin Olive Oil from Spain
  • 2 tbsp. of lime juice
  • 1/3 cup of canned pequi
  • 2 tsp. of salt
  • 2 tsp. of pepper

Palm heart and watercress salad with pequi vinaigrette

Nº de raciones: 2

Related recipes

Delicious recipes made with olive oils from Spain.
Black-Eyed Pea Salad with Spanish Olive Oil

Black-Eyed Pea Salad with Spanish Olive Oil

View recipe
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Roast lamb

Roast lamb

View recipe
60 min
Easy
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Pomegranate, spinach and walnut salad

Pomegranate, spinach and walnut salad

View recipe
15 min
Easy
4 votes, average: 2.00 out of 54 votes, average: 2.00 out of 54 votes, average: 2.00 out of 54 votes, average: 2.00 out of 54 votes, average: 2.00 out of 5
Prawn and ham rice salad

Prawn and ham rice salad

View recipe
30 min
Medium
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Crepes with spiced strawberries

Crepes with spiced strawberries

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Soupy rice with rabbit and mushrooms

Soupy rice with rabbit and mushrooms

View recipe
30 min
Medium
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5
Wild berry juice recipe

Wild berry juice recipe

View recipe
15 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Shrimp and octopus ceviche with ginger, lemon and EVOO

Shrimp and octopus ceviche with ginger, lemon and EVOO

View recipe
15 min
Medium
2 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 5
Spanish potato omelette recipe

Spanish potato omelette recipe

View recipe
30 min
Easy
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5
Boston Clam Chowder

Boston Clam Chowder

View recipe
30 min
Easy
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
The best homemade pizza dough recipe

The best homemade pizza dough recipe

View recipe
30 min
Easy
12 votes, average: 2.58 out of 512 votes, average: 2.58 out of 512 votes, average: 2.58 out of 512 votes, average: 2.58 out of 512 votes, average: 2.58 out of 5
Steak and wedges

Steak and wedges

View recipe
30 min
Medium
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5