RECIPES

Parmesan Crusted Zucchini

Return recipes

Parmesan Crusted Zucchini recipe

Preparation:

  1. Preheat oven to 425°
  2. Cut zucchini into 3-inch sticks
  3. Whisk an egg white in a small bowl, and add milk.
  4. Combine Parmesan and seasoned breadcrumbs in a separate bowl.
  5. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture.
  6. Coat a baking sheet with Extra Virgin Olive Oil from Spain, and place zucchini on sheet.
  7. Bake for 25–30 minutes or until golden brown.

Parmesan Crusted Zucchini

 

30 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Homemade recipe for Louisiana Gumbo
15 min
Easy
Avocado cream with sweet potato chips
30 min
Easy
Galician Pie
15 min
Easy
Fennel and Artichoke Salad with Grapefruit
15 min
Easy
Soya yoghurt ice cream with mint and Olive Oil from Spain recipe
30 min
Medium
Fruits of the Forest Pudding recipe
30 min
Medium
Meatloaf recipe
60 min
Hard
Yogurt pound cake with chocolate and extra virgin olive oil icing
30 min
Easy
Pork adobada
60 min
Easy
Meatballs recipe
30 min
Easy
Tuna and tomato salad
15 min
Easy
Braised lentils and duck a la catalana
60 min
Medium