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Olive oil news

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The history of Olive Oil (II)

04Mar | 16 The history of Olive Oil (II)
In the first part of our series, we took a look at Ancient Greece. The history of Olive Oil continues with the...

The history of Olive Oil (I)

24Feb | 16 The history of Olive Oil (I)
Olive Oil, unlike other vegetable oils, is extracted from a fruit and not a seed. The word “oil” comes from the Arabic...

Olive oils from Spain, a commitment to the future

09Feb | 16 Olive oils from Spain, a commitment to the future
Spain is the largest producer and exporter of Olive Oil in the world with more than 340 million olive trees, which cover...

Reinvent your Mondays with Olive Oil: Meatless Monday

19JAN | 16 Reinvent your Mondays with Olive Oil: Meatless Monday
If there’s one thing we’re concerned about at Olive Oils from Spain, it’s the health of our consumers and that’s why we...

Toasted sandwiches. One is never enough.

07DEC | 15 Toasted sandwiches. One is never enough.
Making the same recipes time and again in the kitchen can be boring, but open toasted sandwiches offer infinite possibilities. Today’s offering...

Culinary techniques with olive oil: frying, myths and legends

23Jul | 15 Culinary techniques with olive oil: frying, myths and legends
More and more chefs are convinced that olive oil is the best choice for frying. In fact, frying with olive oil is healthy,...

Extra-virgin olive oil, our great health ally

23Jul | 15 Extra-virgin olive oil, our great health ally
We like its taste. We know that its health properties benefit us inside and out, and of course, we don’t know how...

Olive Oil, a treasure that dates back to ancient Greece

23Jul | 15 Olive Oil, a treasure that dates back to ancient Greece
Although more than 200 varieties of olives are grown in Spain, and it seems that Olive Oil has been with us since...

Committed to research, innovation and development

23Jul | 15 Committed to research, innovation and development
At the Spanish Olive Oil Interprofessional, we are convinced that the effort that the industry has made to innovate has allowed Spain...

Michelin: Stars with a Spanish accent

30Nov | 14 Michelin: Stars with a Spanish accent
And here it is once again… every year, the publication of the Michelin guide for Spain and Portugal arrived on the crest...

The Good Life Embassy: Olive Oils from Spain Delivers Mediterranean Soul To The Taste Of Chicago

17Jul | 14 The Good Life Embassy: Olive Oils from Spain Delivers Mediterranean Soul To The Taste Of Chicago
Did you go to the Taste of Chicago this year, the world’s largest food festival held each July in Grant Park!? If...

The Good Life Embassy, the event you can’t miss in Taste of Chicago

07Jul | 14 The Good Life Embassy, the event you can’t miss in Taste of Chicago
We want to invite you to… The embassy of the good life: a space where, for five days, you can enjoy the...

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