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Parmesan Crusted Zucchini
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Parmesan Crusted Zucchini recipe

Preparation:

  1. Preheat oven to 425°
  2. Cut zucchini into 3-inch sticks
  3. Whisk an egg white in a small bowl, and add milk.
  4. Combine Parmesan and seasoned breadcrumbs in a separate bowl.
  5. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture.
  6. Coat a baking sheet with Extra Virgin Olive Oil from Spain, and place zucchini on sheet.
  7. Bake for 25–30 minutes or until golden brown.

Parmesan Crusted Zucchini

 

30 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

Nº de raciones: 4

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