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Virgin Mary with picual EVOO
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Virgin Mary with picual extra virgin olive oil cocktail recipe

Preparation: 

  1. Pour tomato juice and then remainder of ingredients into an ice filled highball glass.
  2. Season with salt and pepper as desired and stir
  3. Add a celery stick to garnish and serve

Virgin Mary cocktail in a glass with ice and celery over a black table with tomatoes cherry, lemon, salt and pepper.

Did you know... ? 

Cornicabra extra virgin olive oil is prized far its high stability (resistance to oxidation) which gives it great resistance to high temperatures, and it is ideal far preserving raw or cooked faods. 
With regard to sensory characteristics, these oils have great personalities, full bodies, fruity green olive seores, and a light peppery and bitter olive leaf taste can be appreciated in them. 
You can use Cornicabra extra virgin olive oil to fry, cook and also to give a spicy touch to your dishes. 

15 min
Easy
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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Ingredients

  • 1 oz lemon juice
  • 2 dash of tabasco sauce .
  • Tomato juice 5 oz
  • 5 oz Picual Extra Virgin Olive Oil from Spain
  • 2 dash of Worcestershire sauce
  • Salt and pepper
  • Celery stick
Nº de raciones: 1

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