Minilla de Camaron

Minilla de Camaron recipe

Preparation:

Gently heat the Extra Virgin Olive Oil from Spain in a saucepan. Add red onions.

Once the onions are transparent and softened, add diced tomatoes. Cook for 2 minutes.

Add chopped shrimp. Cook until they turn pink.

Season with salt and freshly ground pepper.

Serve it hot with sliced Spanish bread or chilled.

We recommend you serve this recipe with Pie crust which is also made using Olive Oils from Spain.

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