Papas arrugadas: typical canarian potatoes recipe

Olive Oils from Spain brings the taste of the Canary Islands to your plate with this typical recipe of papas arrugadas. Let the authentic flavors of these canarian potatoes and the typical mojo sauce transport you to the sunny shores with every delicious wrinkle. 

Papas arrugadas o "wrinkly potatoes" can be used as an accompaniment to meat or fish dishes or as a popular tapa.

The importance of canarian mojo sauce

Papas arrugadas cannot be understood without the accompaniment of the famous island sauce known as mojo. There are usually 2 varieties, red mojo and green mojo, one spicier than the other. In this recipe we also tell you how to prepare your sauce in the easiest way.

How to make papas arrugadas with EVOO from Spain

1. Clean the potatoes and place them in a large pot.
2. Cover with water, add salt, and bring to a quick boil. Boil for 20 minutes or until soft.
3. While the potatoes are cooking, prepare the red mojo sauce by toasting dried red bell peppers until fragrant, then cool and chop.
4. In a food processor, mix bell peppers, garlic, paprika, and sea salt. Crush into a paste.
5. Gradually add EVOO from Spain while whisking for a smooth texture.
6. Drain the potatoes, heat Olive Oils from Spain and potatoes on medium until crispy and wrinkles form.
7. Drizzle on a little extra EVOO from Spain, salt, and lemon juice
8. Serve them hot and offer the red mojo sauce for dipping.

Click to download recipe: papas arrugadas