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Olive oil news: Gastronomy

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A new take on a classic: beetroot gazpacho

04APR | 16 A new take on a classic: beetroot gazpacho
If anyone still thinks that chilled soups are only for summer, it’s because they haven’t yet tried our beetroot gazpacho with mango...

A wealth of tips for making genuine Spanish croquettes fried in Olive Oil from Spain

21Mar | 16 A wealth of tips for making genuine Spanish croquettes fried in Olive Oil from Spain
There is nothing more universally popular than the ever-versatile croquette, which delights adults and children alike. Eminently adaptable and transportable, the croquette...

Infuse your Olive Oils

17Mar | 16 Infuse your Olive Oils
You know when you find a brilliant recipe, you get started in the kitchen and you want to really enhance its flavour?...

An absolutely irresistible recipe for meatballs

17Mar | 16 An absolutely irresistible recipe for meatballs
If there’s one recipe that’s perfect for dipping your bread in, it’s got to be meatballs, those delicious little balls of juicy...

Sauce up your life with Olive Oil from Spain, Part I

07Mar | 16 Sauce up your life with Olive Oil from Spain, Part I
Every cuisine in the world has some form of emulsion in its culinary repertoire, mainly in the form of sauces. These blends...

The history of Olive Oil (II)

04Mar | 16 The history of Olive Oil (II)
In the first part of our series, we took a look at Ancient Greece. The history of Olive Oil continues with the...

The history of Olive Oil (I)

24Feb | 16 The history of Olive Oil (I)
Olive Oil, unlike other vegetable oils, is extracted from a fruit and not a seed. The word “oil” comes from the Arabic...

Reinvent your Mondays with Olive Oil: Meatless Monday

19JAN | 16 Reinvent your Mondays with Olive Oil: Meatless Monday
If there’s one thing we’re concerned about at Olive Oils from Spain, it’s the health of our consumers and that’s why we...

Toasted sandwiches. One is never enough.

07DEC | 15 Toasted sandwiches. One is never enough.
Making the same recipes time and again in the kitchen can be boring, but open toasted sandwiches offer infinite possibilities. Today’s offering...

Culinary techniques with olive oil: frying, myths and legends

23Jul | 15 Culinary techniques with olive oil: frying, myths and legends
More and more chefs are convinced that olive oil is the best choice for frying. In fact, frying with olive oil is healthy,...

Extra-virgin olive oil, our great health ally

23Jul | 15 Extra-virgin olive oil, our great health ally
We like its taste. We know that its health properties benefit us inside and out, and of course, we don’t know how...

Olive Oil, a treasure that dates back to ancient Greece

23Jul | 15 Olive Oil, a treasure that dates back to ancient Greece
Although more than 200 varieties of olives are grown in Spain, and it seems that Olive Oil has been with us since...

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