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Thin, almond crisp biscuits are a perfect complement to hot drinks and a classic in European cafés. You have surely tried them sometime, they are very easy to make. Are you ready to prepare them at home?
In this recipe you will learn how to prepare almond crisp biscuits. However, if you prefer, instead of almonds you can also use pistachios, blueberries, or combine them all as you like.
Biscuits are ready! Once they cool down, they'll be crunchy and ready to go with your dessert or hot beverage. Try dipping them in your coffee or in a sweet wine. We hope you liked this recipe for almond crisp cookies.